Lynn Recipe Reviews (Pg. 1) - (11628465)

cook's profile





View All Reviews Learn more

Simple Salisbury Steaks

Reviewed: Jun. 11, 2013
I love this recipe. I use a can of cream of mushroom soup and a can of golden mushroom soup, mixed together for the gravy. It gives it a lot more flavor in my opinion.
Was this review helpful? [ YES ]
0 users found this review helpful

No Fail Pie Crust II

Reviewed: Nov. 17, 2012
I just doubled this recipe and made 8 pie crusts. I didn't have lard so I used part shortening and part butter. They rolled out nicely. I rolled out 6 of them and put in foil pie plates, then I left 2 in flattened balls to use as top crusts when I need a double crust. I wrapped them up tightly in plastic wrap and put them in the freezer. All set to make pies for Thanksgiving next week! And I'll have a couple crusts left over for other occasions. I haven't baked one yet but they made pretty crusts and the raw dough tasted good. :o
Was this review helpful? [ YES ]
2 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Sep. 14, 2012
I made these last night and I think they are the best blueberry muffins I ever tasted. I did add some lemon juice to the milk to make a buttermilk substitute that amped up the lemon flavor in these. They are delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Pie Crust

Reviewed: Apr. 7, 2012
This is a great recipe. I've been having trouble with pie crusts since moving to the high desert of Nevada. I had just about given up when I decided to try one more time. This recipe makes plenty of dough so you don't have to roll it out too thin and I was able to put it in the pie plate without any cracking or crumbling. Thank you!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Muffins

Reviewed: Mar. 3, 2012
I just made these. I made them just as the recipe states except that I used Splenda/Sugar blend since my husband and I are diabetic. These are very good! I love them!
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Jul. 12, 2010
This was great! I used a whole cut-up chicken and tripled the recipe to have enough marinade. My husband loved it and he's not big on new recipes. I baked it in the oven at 400 degrees until done.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheeseburger Soft Tacos

Reviewed: Jun. 25, 2010
A great way to have a burger and cut down on carbs. It could also be changed up by using some of the other flavors of tortillas.
Was this review helpful? [ YES ]
6 users found this review helpful

Bucket of Mud

Reviewed: May 2, 2010
The first time I had this, (it was called "dirt" then), I was visiting my parents and at supper, there was a flower pot in the middle of the table with plastic flowers in it. When we were finished eating, Dad said, "Ready for dessert?" Then he took a spoon and started dipping out the "dirt" in the flower pot. I was shocked for a minute until I realized what it was. Dad had great fun pulling that joke on us. This is very delicious too!
Was this review helpful? [ YES ]
16 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 1, 2010
I LOVE this recipe. I don't change a thing. It is awesome and worthy for a company dish. The chicken is wonderful, the gravy-to die for. I got frantic today when I couldn't find my printed out copy and couldn't remember what it was called. This is THE Cordon Bleu recipe that I always use. Thank you so much for sharing! PS-I try to use the largest breasts and pound them as thin as I can without tearing them up. Makes it a lot easier to roll.
Was this review helpful? [ YES ]
0 users found this review helpful

Special Buttercream Frosting

Reviewed: Mar. 29, 2010
This has been my "secret" recipe for years. Everyone else I know uses the Wilton recipe or fondant these days. I always get great compliments for my frosting. I have no problem making borders, roses, and other simple decorations with it. Sometimes you might need to stiffen it up a little with a little added powdered sugar for the roses.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States