Lynn Profile - (11628465)

cook's profile


Home Town: Texas, USA
Living In: Nevada, USA
Member Since: Feb. 2010
Cooking Level: Expert
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Recipe Reviews 10 reviews
No Fail Pie Crust II
I just doubled this recipe and made 8 pie crusts. I didn't have lard so I used part shortening and part butter. They rolled out nicely. I rolled out 6 of them and put in foil pie plates, then I left 2 in flattened balls to use as top crusts when I need a double crust. I wrapped them up tightly in plastic wrap and put them in the freezer. All set to make pies for Thanksgiving next week! And I'll have a couple crusts left over for other occasions. I haven't baked one yet but they made pretty crusts and the raw dough tasted good. :o

2 users found this review helpful
Reviewed On: Nov. 17, 2012
Streusel Topped Blueberry Muffins
I made these last night and I think they are the best blueberry muffins I ever tasted. I did add some lemon juice to the milk to make a buttermilk substitute that amped up the lemon flavor in these. They are delicious!

1 user found this review helpful
Reviewed On: Sep. 14, 2012
Mom's Pie Crust
This is a great recipe. I've been having trouble with pie crusts since moving to the high desert of Nevada. I had just about given up when I decided to try one more time. This recipe makes plenty of dough so you don't have to roll it out too thin and I was able to put it in the pie plate without any cracking or crumbling. Thank you!!!

2 users found this review helpful
Reviewed On: Apr. 7, 2012

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