MN Girl Recipe Reviews (Pg. 1) - Allrecipes.com (11628452)

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Broiled Parmesan-Lemon Tilapia

Reviewed: Jul. 22, 2014
Too salty by far! The overall flavor also completely overwhelmed the fish.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 21, 2013
This recipe is excellent if you like a spicy and slightly soft cookie. We doubled all spices except the cloves and added 1/4 tsp of cayenne pepper. Cut outs are very difficult. What we do is roll out on parchment paper and then cut out the shapes but place them in the fridge. Then with the cutout metal still in place we remove the surrounding dough so they keep their shape. We bake them on the same parchment paper. We get rave reviews on these cookies!
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Rosemary Carrots

Reviewed: Apr. 12, 2012
Very delicious .... we cooked the carrots in the mixture after initially cooking for the 8-9 minutes to soften.
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2 users found this review helpful

Ginger Pork

Reviewed: Apr. 12, 2012
This was delicious. I did have to add extra water throughout the cooking process. Next time brown the meat more before adding the sauce.
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2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Oct. 26, 2011
We made this just as is except baked for 5 minutes before adding the sauce and toppings. It is a great start and would only be made better by adding some spices for flavoring.
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Exquisite Pizza Sauce

Reviewed: Oct. 26, 2011
This pizza sauce is incredible. This is by far the best homemade sauce I have ever had and it is pretty easy to whip together!
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Chicken Vegetable Barley Soup

Reviewed: Oct. 24, 2011
This was great! I skipped the potatos and added cabbage instead. I also added 1 bay leaf for a bit more flavor. Next time I will add a few more spices just for our personal preference.
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 24, 2011
This soup was spectacular and that was even using skim milk instead of the cream. I added carrots, celery, and toasted almond slices.
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3 users found this review helpful

White Texas Sheet Cake

Reviewed: Sep. 28, 2011
Everyone loved this cake. It has a nice almond flavor to it and since it is sweet by itself, I just topped with whipped cream and berries. I had to make it twice within a month!
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3 users found this review helpful

Super Seven Spinach Salad

Reviewed: Sep. 18, 2011
Made this and the Poppy Seed Dressing I by Tina. Everyone seemed to enjoy the salad but I was not overly impressed myself. It tasted too much like mayo and I felt that it could have used more spinach.
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7 users found this review helpful

Poppy Seed Dressing I

Reviewed: Sep. 18, 2011
Very easy to make but tasted rather too much like mayo.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 21, 2011
Love this and it's easy! Serve with grilled chicken on top for a meal.
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4 users found this review helpful

Red Raspberry Vinaigrette

Reviewed: Jul. 21, 2011
Delish!
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Good for You Greek Salad

Reviewed: Jul. 21, 2011
So good! Make sure to buy the pitted greek olives or this will be time consuming. The only change I make is to add spinach and use reduced fat feta.
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Fast Chicken Soup Base

Reviewed: May 6, 2011
I use this when I make the 'Classic Chicken Noodle Soup'. It is easy and delicious!
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Caldo de Res (Mexican Beef Soup)

Reviewed: May 6, 2011
This was not good and alot of work!
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8 users found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: May 6, 2011
I didn't have olives but made the rest as stated and added fresh cilantro. This is a very good and fresh tasting salsa which gets better after sitting overnight.
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Sweet and Spicy Sweet Potatoes

Reviewed: May 6, 2011
Very good! I diced the sweet potatoes and would make larger next time to avoid burning.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 6, 2011
This is so easy and the asparagus was cooked perfectly. The sauce doesn't overpower.
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Chicken Pot Pie IX

Reviewed: May 6, 2011
This was very good but not as good as our family recipe. I added 1 large potato and make extra sauce per other recommendations. Unfortunately I live in the UK and had to use a Filo crust rather than a normal pie crust which i'm sure was why the top wasn't as crisp as i'm used to. Will make again.
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4 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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