Lydia's Recipes Recipe Reviews (Pg. 1) - (11628407)

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Lydia's Recipes



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Chai Tea Concentrate

Reviewed: Sep. 6, 2011
The work of making the chai is worth it when you can simply pull out a jar of concentrate from the fridge and have an iced chai at a moment's notice. Adjust the amount of sugar as needed--it could probably use a little bit less.
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Prune and Olive Chicken

Reviewed: Oct. 27, 2010
This is the dish I make for extra-special occasions--it's superb! Tender, moist chicken infused with complex, delicious flavor. I serve it with Turkish-style rice pilaf.
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