Followed the ingredient list exactly, put the pepperoni and cheese on the crescent roll dough, then put it in the refrigerator for about 15 minutes- it makes it SO much easier to roll and to cut. Pulled out the cookie sheet, and cut each rectangle into just 2 pieces, stuck a water-soaked toothpick through each, to help hold it together, and cooked them. Turned out delicious! Kind of a mess, the cheese falls out before baking it, and tends to bubble out in the oven. A bit of a clean-up but a great taste so definitely worth it!
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Followed the ingredient list exactly, put the pepperoni and cheese on the crescent roll dough,...