First try- ok flavor but the consistency was terrible and they were super oily and kinda nasty.
Second try- Used my common sense! Switched to 1/3 cup butter instead, skipped the saucepan, used 1 tsp baking powder, and no walnuts. Mixed wet ingredients and brown sugar, mixed dry ingredients, added together, spooned into greased 8X8, baked @ 350 for about 30 minutes and VOILA! Delicious.
4 users found this review helpful
Sep. 20, 2011