lhampton Recipe Reviews (Pg. 1) - Allrecipes.com (11627821)

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Zucchini Herb Casserole

Reviewed: Jun. 6, 2011
loved this one! definitely a keeper.
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Pumpkin Spice Cookie

Reviewed: Sep. 16, 2010
These were really good and really easy. Apparently there's a pumpkin shortage in the area so I used sweet potato puree (baby food) and they turned out great. After reading several reviews saying they were ugly and raw in the middle I molded mine to look like cookies, with my finger b/c they were sticky. They look and taste like muffin tops and with cream cheese icing on top…oh gurrrrl
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Famous Chicken Adobo

Reviewed: Sep. 7, 2010
This was very good, my husband loved it. And it was so stinkin easy!
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Sep. 7, 2010
I took someone's suggestion of adding 6 eggs instead of 4, 8 T flour instead of 4 and 3/4 cup of lemon juice. The lemon flavor was perfect, but the overall appearance of the lemon squares were off. Once cooled it had huge cracks in it and the powdered sugar I sprinkled on top was absorbed, making it look kind of wet. I'm thinking next time I'll follow the original recipe, with 3/4 cups of lemon juice.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 28, 2010
This was nothing short of amazing! I made this tonight and will definitely be making it again. I didn't have honey so I used light corn syrup instead and I left out the ginger all together. I used Frank's hot sauce (the best hot sauce in my opinion) and it was PERFECTION. I used the advice of others and coated the chicken in flour before browning, then I added the sauce and it thickened while simmering (about 20min).
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No Bake Chocolate Oat Bars

Reviewed: Jun. 11, 2010
I liked these, but I didn't love them. They were rich and just not the greatest.
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Easy Quiche

Reviewed: Jun. 11, 2010
I made this when we were low on groceries, I was shocked I had all the ingredients. I really like that it didn't require a dozen eggs, just 4. The taste was exceptional, I really like that the bisquick made it less eggy. This is my new go-to quiche recipe.
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Best Green Beans

Reviewed: Jun. 11, 2010
These were really good. I used all the bacon grease too (per a previous review) and my uber picky husband and son couldn't get enough. The soy sauce was good, but I also added a dash of worshershire (also per previous reviews) and it made it better. Overall a keeper.
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 11, 2010
I have to say I was a bit skeptical when I saw 1 cup of cocoa powder, but after reading great reviews I decided to try it and I'm glad I did! Very moist, very rich. My husband thought they were a little too sweet, but I did not. They were perfect!
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Chewy Peanut Butter Brownies

Reviewed: May 20, 2010
Delicious! My husband said they tasted like reeses. I sprinkled semi-sweet choc chips on top, but next time i'm going to make choc frosting. This is definately a keeper!
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2 users found this review helpful

Easy Corn Fritters

Reviewed: May 13, 2010
Didn't care for these. I think I used the wrong mix though (Bisquick doesn't work), mine were more like corn pancakes.
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Easy Whipped Cream

Reviewed: May 13, 2010
I followed the suggestion of others and cut the sour cream back to 1/4c. Heavenly!
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Ice Cream Cone Treats

Reviewed: Apr. 15, 2010
These were a HUGE hit at my sons 2nd b-day party. I saw reviews where the cones got soggy, mine didn't, but I worked really fast once I had the batter in the cones. Once they were done I made the cupcakes cream filled for a fun surprise. Everyone loved them.
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4 users found this review helpful

Easter Egg Dipper Treats™

Reviewed: Apr. 15, 2010
These turned out so cute and were so easy to do! This would be a fun recipe to make with older kids. My 2 yr old just wanted to eat the chocolate off. I would definately recommend spraying your hands with cooking spray though. Other than that I followed the recipe exactly and they turned out great!
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Carrot Cake III

Reviewed: Apr. 15, 2010
I've tried many carrot cakes and this is by far the best. The cake is super moist, it can stand on it's own with or without the icing. Delish!
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Breaded Brussels Sprouts

Reviewed: Apr. 15, 2010
I love love love this dish! Even my husband, who is a super picky eater, will eat brussels sprouts when I make them this way.
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