JulieG Profile - Allrecipes.com (11627610)

cook's profile


Home Town: Boardman, Ohio, USA
Living In: Oshkosh, Wisconsin, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking
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About this Cook
My cooking tragedies
Let's see, how about this past Easter, when I was using the timer on the oven while the ham was baking, and decided to change the time, so I canceled it. Well, I did not notice that I also canceled the heat in the oven, and so - the ham was stone cold! LOL
Recipe Reviews 6 reviews
Eggplant Rounds
Excellent recipe. I did not find these oily at all, and would recommend keeping the heat med-high to avoid that. They could use a little more salt, and I am not a big salt "adder" normally, so you could just add later to taste. I also used 1/2 panko and 1/2 cornmeal, and the texture was even better than just plain cornmeal. Beefing up the oregano and chili powder helps a little with the overall taste.

4 users found this review helpful
Reviewed On: Sep. 21, 2010
Grilled Beer Chicken
OMG -this was awsome! I've never tried the "other" beer can chicken, but will definitely make this again. There are only 2 of us, so I made 1/2 chicken, and just halved the recipe for the marinade. I also minced a large garlic clove and added it to the beer/butter mixture (on top of the garlic powder) since I have a gas grill, and throwing garlic on the coals is not an option.

8 users found this review helpful
Reviewed On: Sep. 21, 2010
Greek Orzo with Feta
This was very tasty. I added some chopped mint to mine as well as chopped cucumber. I thought it was a wee lemony, so will increase olive oil and decrease lemon juice next time.

1 user found this review helpful
Reviewed On: Aug. 30, 2010
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Cooking Level: Intermediate
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