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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 6, 2010
I made this recipe the first time for Easter. Everyone loved it, it was a great change from the basics. One thing I did do was I increased the brown sugar about a half a tablespoon to suite my taste. I will make this again.
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Amazing Crab Shells

Reviewed: Feb. 13, 2010
This recipe is ALWAYS a hit when I make it. I have made a few changes that really kick it up. I leave the sugar out and instead add enough cajun seasoning to give it little added flavor without overpowering it. You can also use the filling as a dip with crackers or celery and you can use it to fill cherry tomatoes instead.
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7 users found this review helpful

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