mammygirl Recipe Reviews (Pg. 1) - (11627284)

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Three Packet Slow Cooker Roast

Reviewed: May 12, 2010
2 thumbs up! Of all the slow cooker roast recipes I have tried... there have been many due to my hectic schedule, this is by far the easiest and most tasty. I added quartered potatoes and baby carrots to the cooker to complete this meal. The coloring of the veggies due to the packet mixes were inviting. The flavor was exceptional. Thanks for such a keeper killer recipe!
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225 users found this review helpful

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Jan. 30, 2011
This is very tasty. Feel free to use the amount suggested in this cheese filling as it will mellow in the oven. I didn't add salt due to the salt content in bacon. It was perfect that way. I served the breast on a bed of long grain and wild rice and added brussel sprouts as a side. This is simple with an "elegant" flair. My husband and I enjoyed this recipe very much... thanks witchywoman for sharing!
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6 users found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Jun. 18, 2010
absolutely scrumptious! I prepared this "recipe-as is" except 1 oz. more gorgozola. It's fabulous and my husband agrees. This makes such a large amount of cheese sauce that I used the remainder in the sauce for penne pasta with grilled chicken breast the next night! Just added grilled chicken and steamed coursley chopped broccoli. Perfect a second time!!
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5 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Apr. 4, 2011
Whenever we go out to a buffet for dinner, I always get the bread pudding. It is my favorite dessert. This recipe is the best I've ever tasted! I used heavy whipping cream for the milk simply because I was trying to use it up. That is the only thing that kept me from eating a rediculous amount. (thinking about the calories) Anyway this is fantastic. Even better straight from the fridge the next day!
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4 users found this review helpful

Southwestern Chicken Lasagna

Reviewed: Mar. 27, 2011
This is a tasty mexican casserole. Since you only use a partial jar of pasta sauce, I put some in the bottom of the casserole dish and the remainder on the top after layering. (just before the cheddar) Once you make this, you will be inspired to add your own flare as this is a very versitile delicious dish. Thanks Mike for sharing.
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4 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Jun. 25, 2010
For such a simple, quick main course this sure is eligant! What a nice surprise. I was so curious about these ingredients together. I'm anxious to show it off. I followed to the letter and felt it is perfect as is. I served with rice and will again. My husband suggested noodles and I agree it would work well.
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4 users found this review helpful

Crab and Pea Salad

Reviewed: Sep. 12, 2011
Just o.k. I fixed it with canned crabmeat. Maybe it would have been better with imitation. My husband said it was just a pea salad.
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2 users found this review helpful

Rum Sauce

Reviewed: Apr. 4, 2011
This is a quick and easy sauce to make. I did it exactly as the recipe said. It has a strong rum flavor as it is added at the end. So adjust according to your preference. We enjoyed it. I had bicardi on hand so thats the kind I used.
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2 users found this review helpful

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