thatdankid Recipe Reviews (Pg. 1) - Allrecipes.com (11627228)

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Cambodian Ginger Catfish

Reviewed: Mar. 24, 2014
Quite a tasty dish! We toned down the ginger for our North American palates, so used only about 1/3 of what they ask. My wife lived in Cambodia for a few years and could take lots of ginger then, but she was happy to tone it down too, since she isn't used to so much any more. I found that I ate a lot more rice with it than I would with other fish dishes, as the dish is quite potent. My wife said that is also typical of how Cambodians eat, very small portions of (extremely flavourful) meat and a LOT of rice with it.
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Broiled Tilapia Parmesan

Reviewed: Jan. 31, 2014
Fantastic flavour! I made this with Basa fish, since that is what I had on hand, and the butter, parmesan, and lemon mixture was wonderful! I did have to pretty much double the cooking times, since my fish was still half frozen, and I think my Basa filets may be thicker than the Tilapia would have been. However, it still came out beautifully! I have a feeling I'm going to be eating fish more often!
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West Tennessee Corn Bread

Reviewed: Jun. 23, 2013
Awesome cornbread. I used Miracle Whip instead of Mayo since it's what I had. Stayed both moist and crumbly. I did have to leave it in the oven a few extra minutes to cook all the way through.
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Simple and Easy Stuffed Peppers

Reviewed: Mar. 1, 2010
Very easy way to do stuffed peppers. I will probably spice up the beef a bit more next time, and put more veggies in it, like mushrooms.
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