adriennestrong Recipe Reviews (Pg. 1) - Allrecipes.com (11627040)

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Shrimp Scampi Bake

Reviewed: Aug. 5, 2013
tried it today. I didn't mind the taste of the mustard but I didn't get the creamy consistency that is pictured at all.
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Andouille and Chicken Creole Pasta

Reviewed: Jun. 27, 2013
I made my own cajun seasoning and instead of chicken I put a 1/2 cup of shrimp. I didn't have chicken broth and left out the lemon pepper and I'm not a fan of mushrooms. Can I say this is spicy and awesome? I always order a cajun pasta in restaurants but now that I know how to make it I definitely will be picking something else!!
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Creole Seasoning Blend

Reviewed: Jun. 27, 2013
I just finished making a andouille and cajun chicken pasta dish that called for cajun seasoning. Instead of a store bought kind, i just mixed all the seasonings I had on hand. The only thing I didn't have was the cayenne or white pepper but I substituted red pepper flakes and I love it! Living in Texas I saves the rest and definitely will be using it on our seafood and chicken dishes!!
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Fluffy French Toast

Reviewed: Jun. 27, 2013
I used whole wheat flour for more texture. I could taste the cinnamon but wanted more sweetness. After they cooked I added syrup and powdered sugar. It was a quick yummy breakfast!
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Pico de Gallo

Reviewed: Jun. 17, 2013
I love pico de gallo!! It's my summer staple. When it gets hot here in Texas, I hate cooking. Simple and healthy is what I crave. I enjoyed this recipe but have one suggestion: when the servings number is changed the measurements disappear. I had to estimate for the 3/8 of onion( cup I assume)and tsps for the cumin and garlic powder ??
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