Mark Profile - Allrecipes.com (11626863)

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Mark


Mark
 
Home Town:
Living In: La Crosse, Wisconsin, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests:
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Pumpkin Pie III
I've not tried this precise recipe, but it's very similar to one I've used for years. Very good, IMHO, though not to everyone's taste. I recommend using 2 cups of FRESH pumpkin puree. The fresh pumpkin and molasses give the pie a a more rustic texture and robust taste.

2 users found this review helpful
Reviewed On: Jan. 13, 2012
Cheddar Bacon Hamburgers
Very good taste, but as other reviewers have noted, they didn't hold together very well. I'll have to try them with an egg next time. We don't grill in Wisconsin in January, so we cooked these in our All-Clad ridged skillet; pre-heated well, then 4 minutes on each side. Will definitely be making these again! Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jan. 6, 2012
Easy, Eggless Strawberry Ice Cream
Not as rich or creamy as ice cream made with eggs, but still very good, and very easy to prepare. Excellent flavor. I found the food coloring to be completely unnecessary. I made it with small strawberries from my CSA supplier; your results may be different if you use the larger berries typically found in supermarkets. To simplify the preparation, I used 4 cups of half & half instead of the milk and cream, and was happy with the results. The seeds were not a problem for me like for some other reviewers. I mashed the berries with a fork, and was left with some large chunks that froze and were unpleasantly icey. Next time I'll be careful to mash them better. And I WILL be making this again!

5 users found this review helpful
Reviewed On: Jul. 2, 2011
 
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