Ruby Hamdallah Profile - Allrecipes.com (11626715)

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Ruby Hamdallah


Ruby Hamdallah
 
Home Town: St.Louis, Missouri, USA
Living In: St.Louis, Missouri, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 1 review
Garlic Shrimp and Pasta
This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked for, the only thing i different is I sauteed the shrimp with butter and fresh garlic, then set that to the side. I then added sauteed fresh mushrooms and finely chopped onions until tender and put that to the side. I then mixed the broth, garlic, parsley and cornstarch(i reserved about 1/4c. of broth so that i can add the cornstarch to it and mix it, then add it to the hot broth mixture) to a boil for about 7 min.(more broth may be needed so the sauce will not be so thick). Last but not least i added everything togather with the pasta and sauteed it for another 3 min. I will be making this dish again. I might try it with chicken next time. Enjoy!

13 users found this review helpful
Reviewed On: Feb. 10, 2010
 
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