Mikei Profile - Allrecipes.com (11626533)

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Mikei


Mikei
 
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Member Since: Feb. 2010
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Recipe Reviews 1 review
Simple Carnitas
I've made this recipe several times now and it's a keeper just as it is. For my taste, I cut back just a little on the salt and peppercorns. That's just me, the charming and lovely girlfriend prefers the original recipe. Substituting a can of cola for some of the water worked for me once, giving it some bubbling flourish in the kitchen for the benefit of anyone watching. It is so tender, so much like what we get at SoCal taco shops. Crisping the finished meat under the broiler for 3-4 minutes is a nice finishing touch.

2 users found this review helpful
Reviewed On: Oct. 27, 2012
 
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