I just served this casserole for dinner with a friend I hadn't seen in awhile. I wanted to have something special to eat, so I decided to experiment with this recipe. I'm soooo glad I took the risk. It was really delicious!!! I just made a few changes. I didn't have any chicken on hand, so I used ground beef instead. After I drained the ground beef I stirred in taco seasoning and 1 can of enchilada sauce. I used corn tortillas instead of flour and I left them whole instead of cutting them into strips. After I put a layer of ground beef down, I spread refried beans, then I put a layer of the sour cream mixture. I only used half the container of sour cream, and I used onion powder instead of diced onions, because I was on a time crunch. Other than that I left the sour cream mixture the same as the recipe. I was a little nervous as I put it together, but it had a delicious flavor!! Will definitely make again!
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I just served this casserole for dinner with a friend I hadn't seen in awhile. I wanted to...