Nineveh Recipe Reviews (Pg. 1) - (11626466)

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Spicy Chinese Chicken Wings

Reviewed: Dec. 7, 2011
This tasted great, but it was too salty, and I used half the recommended LOW SODIUM soy sauce. Next time I'm using only a few tablespoons of the soy sauce, more rice vinegar (I didn't have rice wine) and a little less chili garlic sauce. But, even without these changes the it was still tasty.
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Mini Pumpkin Cheesecake

Reviewed: Nov. 23, 2011
This is by far the most delicious pumpkin flavored anything! I too let my cream cheese sit out for about an hour, sifted the dry ingredients together before adding to the fluffed cream cheese. Also, I made my own graham cracker crusts and baked these in a muffin pan. They got RAVE reviews!!
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9 users found this review helpful
Photo by Nineveh

Garlic Shrimp Linguine

Reviewed: Aug. 4, 2011
Delicious! I added 4 tbspns of butter, half a cup of white wine, and fresh (half a bunch, finely chopped) was excellent! In a separate pan, I fried up some white and yellow peppers and sun dried tomatoes with a pinch of salt, added them to the pasta. It was great. Shrimp and dill, by the way, make an excellent flavor combination!
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4 users found this review helpful

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