Nineveh Profile - Allrecipes.com (11626466)

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Nineveh


Nineveh
 
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Member Since: Feb. 2010
Cooking Level: Intermediate
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Lamassu, or Assyrian Winged Bull
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Recipe Reviews 3 reviews
Spicy Chinese Chicken Wings
This tasted great, but it was too salty, and I used half the recommended LOW SODIUM soy sauce. Next time I'm using only a few tablespoons of the soy sauce, more rice vinegar (I didn't have rice wine) and a little less chili garlic sauce. But, even without these changes the it was still tasty.

3 users found this review helpful
Reviewed On: Dec. 7, 2011
Mini Pumpkin Cheesecake
This is by far the most delicious pumpkin flavored anything! I too let my cream cheese sit out for about an hour, sifted the dry ingredients together before adding to the fluffed cream cheese. Also, I made my own graham cracker crusts and baked these in a muffin pan. They got RAVE reviews!!

9 users found this review helpful
Reviewed On: Nov. 23, 2011
Garlic Shrimp Linguine
Delicious! I added 4 tbspns of butter, half a cup of white wine, and fresh (half a bunch, finely chopped) dill...it was excellent! In a separate pan, I fried up some white and yellow peppers and sun dried tomatoes with a pinch of salt, added them to the pasta. It was great. Shrimp and dill, by the way, make an excellent flavor combination!

4 users found this review helpful
Reviewed On: Aug. 4, 2011
 
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