We make this by the tub! My husband's absolute favourite and the way we start our day, every day. I double the cinnamon and vanilla, but that is just a personal preference. One thing I would suggest to the granola newbies out there - follow the cooking directions. The first time I made it I had never made granola before and cooked it, and cooked it, and cooked it, trying to achieve the golden brown crumbly appearance you get at the market. Does NOT HAPPEN!!! Cook it for the time in the recipe!!! It seems wet, but when it cools it all comes together to make a beautiful crunchy breakfast!!
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We make this by the tub! My husband's absolute favourite and the way we start our day, every...