prisikrisi Recipe Reviews (Pg. 1) - (11626043)

cook's profile





View All Reviews Learn more

Baklava I

Reviewed: Dec. 14, 2012
I make Baklava every year for the Holidays. I decided to try this recipe. I normally layer my dough 2 sheets at a time, with the nut mixture, and butter (real butter only) every sheet of Phyllo. I also use lemon juice and honey in the sauce which I think is VERY important. This just turned in to a pile of chopped overly sweet nuts. There are much better Baklava recipes out there.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 10, 2010
This was really good! VERY simple to make. I do suggest lining your pan with foil, as the honey mustard dripped off the chicken and burned on the bottom of the pan. I might use Dijon mustard next time, just for a little more flavor.
Was this review helpful? [ YES ]
14 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States