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Baklava I

Reviewed: Dec. 14, 2012
I make Baklava every year for the Holidays. I decided to try this recipe. I normally layer my dough 2 sheets at a time, with the nut mixture, and butter (real butter only) every sheet of Phyllo. I also use lemon juice and honey in the sauce which I think is VERY important. This just turned in to a pile of chopped overly sweet nuts. There are much better Baklava recipes out there.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 10, 2010
This was really good! VERY simple to make. I do suggest lining your pan with foil, as the honey mustard dripped off the chicken and burned on the bottom of the pan. I might use Dijon mustard next time, just for a little more flavor.
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