prisikrisi Profile - (11626043)

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Member Since: Feb. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Baklava I
I make Baklava every year for the Holidays. I decided to try this recipe. I normally layer my dough 2 sheets at a time, with the nut mixture, and butter (real butter only) every sheet of Phyllo. I also use lemon juice and honey in the sauce which I think is VERY important. This just turned in to a pile of chopped overly sweet nuts. There are much better Baklava recipes out there.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Easy Honey Mustard Mozzarella Chicken
This was really good! VERY simple to make. I do suggest lining your pan with foil, as the honey mustard dripped off the chicken and burned on the bottom of the pan. I might use Dijon mustard next time, just for a little more flavor.

14 users found this review helpful
Reviewed On: Feb. 10, 2010

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