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Pork Marsala

Reviewed: Jan. 4, 2014
This was really good. I didn't have garlic salt, so I used extra garlic powder. I added some chicken bouillon powder. I also added a pretty generous amount of pepper. The sauce wasn't thick enough once the pork chops were done, so I took the pork chops out and let it cook out a little bit so that the sauce would thicken, then poured the sauce and mushrooms on top. I will definitely make this again!
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Chicken With Mushrooms

Reviewed: Jun. 13, 2010
I have to say. This dish is one of my favorites to make. Of course I alter the recipe a little...but it is just delicious and my while family loves it. I always add salt and pepper to the mushroom sauce, and also cook up the sliced mushrooms with onions and garlic in oil until browned. I also double the sauce....to serve over egg noodles. I never add cheese. I personally think adding cheese makes it too goopy. But this recipe is absolutely delicious, and everybody I make it for, including the kids, love it! I serve this with salad on the side...
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Garlic Shrimp and Pasta

Reviewed: Jun. 13, 2010
I thought this was really very yummy. I did make it a little bit differently though. I put some onions, mushrooms, and a bunch of minced garlic in butter until it was soft and almost browned, and then added the shrimp, salt, pepper and a bit of red pepper flakes, and cooked until shrimp was almost done. Also, in the sauce, I didn't add two tablespoons of corn starch, I added it until it was thickened to my liking, because I don't like the tast of food that is overly corn-starchy. I also added more garlic than asked for, and used dried parsley, because I did not have fresh, and used about a tablespoon. I also added salt and pepper to the sauce. When the shrimp was almost cooked through I added the onion, garlic, mushroom and shrimp mixture to the sauce and let it boil for a little while. I also made this with linguini. My family enjoyed it very much...I will definitely make this again.
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