rhwittman Profile - Allrecipes.com (11625837)

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rhwittman


rhwittman
 
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Member Since: Feb. 2010
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Recipe Reviews 2 reviews
Pork Marsala
This was really good. I didn't have garlic salt, so I used extra garlic powder. I added some chicken bouillon powder. I also added a pretty generous amount of pepper. The sauce wasn't thick enough once the pork chops were done, so I took the pork chops out and let it cook out a little bit so that the sauce would thicken, then poured the sauce and mushrooms on top. I will definitely make this again!

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Chicken With Mushrooms
I have to say. This dish is one of my favorites to make. Of course I alter the recipe a little...but it is just delicious and my while family loves it. I always add salt and pepper to the mushroom sauce, and also cook up the sliced mushrooms with onions and garlic in oil until browned. I also double the sauce....to serve over egg noodles. I never add cheese. I personally think adding cheese makes it too goopy. But this recipe is absolutely delicious, and everybody I make it for, including the kids, love it! I serve this with salad on the side...

0 users found this review helpful
Reviewed On: Jun. 13, 2010
 
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