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Chicken Parmigiana

Reviewed: Feb. 25, 2010
One of the best dishes I have made in a long time! My family absolutely loved this:) The only difference I made, other than adding extra spices and Parmesan cheese, was instead of dipping the chicken in egg first, I sprayed it with a non-stick, olive oil spray. The spray didn't have any fat or cholesterol and added a taste of olive oil. Wonderful!!!!!
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Kelsey's Cheesy Bacon Breasts

Reviewed: Feb. 23, 2010
I tried this recipe because so many commented on how the men in their lives loved it. The same was true for my men...they really liked it. This was a good dish and I will use it often. One thing that others had said was that the cooking time was longer than was said - I found this to be true also.
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