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Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 25, 2006

This was excellent! I used much less sausage because I don't eat much meat and omitted the red pepper because I have a little one. I cut the pasta to 6 oz. (scaled to 4 servings) but will cut it to 4 oz when I make it again.

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1 user found this review helpful

Spicy Southwestern Slaw

Reviewed: Apr. 30, 2002

Nice change to the standard coleslaw.

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9 users found this review helpful

Chicken and Ham Casserole

Reviewed: Dec. 7, 2001

This was a great way to use leftovers. I thought the portions were rather small. I added peas and mushrooms to the mix, increased the amount of meat, made an additional cup of white sauce, and made more noodles.

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5 users found this review helpful

Corn and Rice Medley

Reviewed: Dec. 7, 2001

This was excellent and so easy to make! Great as a leaftover too!

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3 users found this review helpful

Bok Choy, Carrots and Green Beans

Reviewed: Nov. 5, 2001

This was an excellent recipe! I prepared the ingredients in advance so cooking was a breeze. I used baby carrots and "chipped" them in a salad shooter.

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1 user found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Nov. 5, 2001

I really liked this recipe. I especially liked the fact that I could prepare it early and then heat just before the meal was served. Great flavor!

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8 users found this review helpful

Scalloped Tomatoes

Reviewed: Oct. 27, 2001

These were excellent! I used store bought "vine ripened" tomatoes and they came out great. I am sure they would be even better with home grown tomatoes.

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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 27, 2001

I thought these zucchini cakes were great! I doubled the Old Bay seasoning and think I will increase it again the next time I make them. I also put the shreaded zucchini in a colander and salted it and weighted it with a bowl to remove the liquid.

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3 users found this review helpful

Easy Coq Au Vin

Reviewed: Oct. 22, 2001

I thought this looked great but it didn't go over real well in my house. I think I would substitute shallots for the onions for a more authentic taste.

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20 users found this review helpful