First of all, this has got the be the easiest recipe ever! However, after I baked it for 50 minutes the cabbage was still raw so I took a spoon and stirred the layers all together. That seemed to help. In total I think I ended up baking it for an hour and a half. I have to admit I had serious doubts but it was surprisingly pretty tasty! Served over white rice.
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16 users found this review helpful
First of all, this has got the be the easiest recipe ever! However, after I baked it for 50...