BGROADRUNNER Recipe Reviews (Pg. 1) - Allrecipes.com (1162519)

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Candied Carrots

Reviewed: Dec. 12, 2001
Yum!!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 12, 2001
This was good, but since you need to roast a turkey so long the flavor was not very prominent. I will use it again, but with chicken.
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1 user found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Dec. 12, 2001
It was good but nothing special.
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3 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 12, 2001
These were great!! I made them for Thanksgiving and it was so nice not to have to worry about potatos on top of everything else!! I am making them again for Christmas.
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Chicken Cordon Bleu I

Reviewed: Dec. 4, 2001
I loved this recipe the only thing I changed was to make an egg wash and then bread the whole breast instead of just sprinkling some crumbs on top.
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1 user found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Dec. 4, 2001
Very quick and easy, although the potatoes were a bit runny.
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Cantonese Dinner

Reviewed: Nov. 9, 2001
I added more worsteshire and sauce, but it still seemed to be missing something. Pork was very dry. I may try again, but will doctor it up alot more.
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1 user found this review helpful

Cottage Cheese Potatoes

Reviewed: Oct. 30, 2001
They were good, but very runny. I substituted fresh chives and regular sour cream for the onion and chive sour cream. I added parmesan cheese as well. Still a bit bland though.
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Marmalade Pork Chops

Reviewed: Oct. 29, 2001
Yummy, will try again. I will broil or grill next time though.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 23, 2001
This was quick and easy to put in the crockpot, I made the following changes. I used beef broth instead of water and eliminated the bullion. I used red wine instead of white. It still seemed it was missing something maybe next time more garlic or worshtechire.
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Asian-Style Pork Chop Bake

Reviewed: Oct. 19, 2001
I really liked this recipe however, next time I may add some mandrine oranges or marmalade. I will also definately broil them instead of bake.
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5 users found this review helpful

Alice Chicken

Reviewed: Oct. 11, 2001
The recipe calls for way too much worcestershire sauce, too salty. Next time I'll use my usual marinade, but still use the bacon and cheese. Also, it should be broiled a shorter time and allowed to finish cooking after bacon and cheese are added so it isn't so dry.
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Baked Ziti IV

Reviewed: Oct. 10, 2001
I liked this dish, but for the amount of meat I thought it had way too much sauce. I will either add more meat and cheese next time or scale back on the sauce.
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2 users found this review helpful

 
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