This is a great chocolate cake. I usually don't frost my cakes because of concerns for calories, but with this cake I can without feeling guilty. The cake its self is very moist. I cut this recipe in half to bake in a square 8x8 pan. I also used half brown sugar (other half white sugar), added some salt, put one table spoon more cocoa powder, and I sprinkled mini chocolate chips over the batter to give the cake a crust since it is so moist. For such a low fat cake it is very delicious!
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This is a great chocolate cake. I usually don't frost my cakes because of concerns for...