mtamhank Recipe Reviews (Pg. 1) - (11625004)

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jul. 28, 2012
This is a great chocolate cake. I usually don't frost my cakes because of concerns for calories, but with this cake I can without feeling guilty. The cake its self is very moist. I cut this recipe in half to bake in a square 8x8 pan. I also used half brown sugar (other half white sugar), added some salt, put one table spoon more cocoa powder, and I sprinkled mini chocolate chips over the batter to give the cake a crust since it is so moist. For such a low fat cake it is very delicious!
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Fluffy French Toast

Reviewed: Mar. 16, 2012
This french toast is soooooo good! The cinnamon is so delicious. I made a few variations to this recipe. I used a little more cinnamon, and since the recipe did not specify which bread to use, I used whole wheat. I also added a little more sugar in the better to compensate for the savoriness of the bread. Still this toast turned out so fluffy. definitely a keeper. The only thing i am warning you about is to whisk in the ingredients in the order listed ( flour does not dissolve into eggs LOL)
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Broccoli Cheese Crepes

Reviewed: Mar. 20, 2011
We made these crepes with a lot of adjustments.To make the batter I used "basic crepes" on all recipes. The batter in that recipe comes perfect every time! Instead of just using broccoli, I used a melody of vegetables. From mushrooms to carrots. This recipe was okay. This is the first time I have made baked crepes, I usually make crepes on the griddle so this was something new. these crepes weren't bad but they lacked a little flavor, and I think I will stick to griddle crepes with ranch. Will i make this again? probably not
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