Gisela Recipe Reviews (Pg. 1) - Allrecipes.com (11624976)

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Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Aug. 8, 2012
Have been cookin the corn this way for many years. Full proof method. Recommend cooking each ear of corn for 4 mins so 3 ears would take 12 mins. No need to turn but I wouldn't cook more that 4 ears of corn at one time.
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Baked Chicken Amandine

Reviewed: Nov. 9, 2011
Good, but very high in cholesterol and salt. Based on other reviews I used low fat sour cream, Healthy Choice Campbells soup and fresh broccoli. Two cans of soup is too much, reduce to consistency you like. Found this to be too soupy and I guess the butter crackers I used in combination with the cheese made it too salty, but I do not use alot of salt anyway. Good taste otherwise.
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Sunday's Apple Pie

Reviewed: Oct. 13, 2010
This is a wonderful simple recipe and using another reviewer's suggestion, I used a combination of apples, granny smiths, golden delicious and braeburns. Also used Barefood Contess'a perfect pie crust and the end result was a perfect apple pie.
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1 user found this review helpful

Crackle Top Molasses Cookies

Reviewed: Jun. 4, 2010
Wonderful cookie, reduce baking time to 8 min. Also rolled cookies in raw sugar which gives them extra crunch.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Apr. 2, 2010
Very good and I like the nutritious factor.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 15, 2010
This recipe left alot to be desired. Too much sugar, I made the recipe twice and the second time added 1 T of sugar, still too much. Even used the est San Marzano tomatoes and could not get excited about the recipe.
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