Gisela Profile - (11624976)

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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Corn On The Cob (Easy Cleaning and Shucking)
Have been cookin the corn this way for many years. Full proof method. Recommend cooking each ear of corn for 4 mins so 3 ears would take 12 mins. No need to turn but I wouldn't cook more that 4 ears of corn at one time.

12 users found this review helpful
Reviewed On: Aug. 8, 2012
Sunday's Apple Pie
This is a wonderful simple recipe and using another reviewer's suggestion, I used a combination of apples, granny smiths, golden delicious and braeburns. Also used Barefood Contess'a perfect pie crust and the end result was a perfect apple pie.

1 user found this review helpful
Reviewed On: Oct. 13, 2010
Crackle Top Molasses Cookies
Wonderful cookie, reduce baking time to 8 min. Also rolled cookies in raw sugar which gives them extra crunch.

1 user found this review helpful
Reviewed On: Jun. 4, 2010

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