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Italian Bread Baked on a Pizza Stone

Reviewed: Feb. 18, 2010
I have been looking for a good bread recipe and i have found it. I let it rise for almost two hours and then cooked them seperately, for my stone was not big enough. (my bread rose out not up) I was concerned that they had not risen enough becasue they did not get higher, but they were perfect when they came out of the oven.
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