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Fluffy Biscuits

Reviewed: Jan. 28, 2011
These are yummy. I, too, tried with 1/2 cold butter and 1/2 butter flavored shortening - they were fantastic. When I made them with just the butter flavored shortening they were good but not as good. I only use unsalted butter. I did roll the dough out after kneading (about 10-15 times) and they were perfect. I have a light hand when rolling so I wasn't afraid to do it that way instead of patting it out. I cut them with small cutters and ended up with about 16 small biscuits. THESE ARE DELICIOUS THE SECOND DAY. They are still moist and fluffy.
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2010
I used a combination of broth from cooking the turkey and low sodium chicken broth. I also cut down on the rice. I find that rice makes soup too stickey so I add cooked rice as it is served. I put parsnips in mine. Have made turkey soup like this for years. Waste not, want not.
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Best City Chicken

Reviewed: Nov. 6, 2010
I grew up in Northwest Ohio. My mother never made these because I remember going to the store and buying them. As I recall, ours were made with ground meat (probably pork or pork and veal).
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