MrsG Recipe Reviews (Pg. 1) - (11624517)

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Rich Pasta for the Poor Kitchen

Reviewed: Nov. 22, 2013
I don't use the parsley but if I have one on hand I squeeze fresh lemon juice into the butter and some capers right before adding in the pasta. Basic and delish!
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Grandma's Harvard Beets

Reviewed: Mar. 28, 2013
This is the same recipe my grandmother and mother used. It is delish!
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Mini Ham Loaves

Reviewed: Mar. 5, 2013
This is the recipe my mother always used. It is wonderful! She always glazed it with a brown sugar/yellow mustard glaze and served it with a sour cream/horse raddish sauce. It was an Easter tradition at our house!
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Spiced Apples

Reviewed: Dec. 10, 2012
We used to always have these at the holidays. My mom always left the apples in halves, let them cool and them filled them with sweetened cream cheese with chopped celery and pecans folded in. YUMMY!
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Cottage Cheese Roast

Reviewed: Nov. 29, 2011
Just HAD to try this. While we are not vegetarian we don't eat a lot of meat. This was an awesome replacement for the usual meat loaf. We loved it and were simply in awe of how it turned out. I only used a couple of tablespoons of the oil (I think it needs it for browning) and I used pecans as that is what I had on hand. It was really good. Looking forward to trying it as meat loaf sandwiches with the leftovers.
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