thegreengirls Profile - (11624498)

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Home Town:
Living In: Denver, Colorado, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids
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Recipe Reviews 8 reviews
Isolde's German Cheesecake
So amazing, completely authentic! Don't be concerned if it seems watery, it will thicken. Also, I didn't use a springform pan, and it turned out fine. However I would suggest a springform pan. Don't listen to reviews of those that used cream cheese, Unfair to rate something poorly because you used completely different ingredients! Lastly, if there is not a German deli near you, these ingredients can be purchased from ; also if you are feeling adventurous - make your own quark cheese!

3 users found this review helpful
Reviewed On: Jan. 19, 2013
Algerian Flafla (Bell Pepper Salad)
I thought this was devine except I would use more than 1 tablespoon olive oil I just poured it in by eye, and we LOVE the floavor of EVOO so- that would be my only suggestion, therwise I followed this to a T and it was a delishious side to our roasted chicken and white wine :)

8 users found this review helpful
Reviewed On: Apr. 24, 2011
Carrot, Potato, and Cabbage Soup
we're a vegetarian family so we used vegetable broth, and it turned out very nice, also we did not blend. I think I will try it blended next time though :)

2 users found this review helpful
Reviewed On: Feb. 5, 2011

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