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Zucchini Cornbread Casserole

Reviewed: Jun. 17, 2012
This won great reviews by my guests and I will definitely serve it again. I added some shredded carrots for color and drained the zucc like previous reviewers suggested. I used a sharp vermont white cheddar which gave the dish great flavor. It was still really moist so I would probably work at draining more of the water out next time.
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