Marti Recipe Reviews (Pg. 1) - (11624348)

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Apple Bavarian Torte

Reviewed: Mar. 31, 2014
I was disappointed in the appearance of this and handling it. It tasted fine but the apples weren't soft after the 35 minutes of cook time, so I added another 20 minutes. It still was under-cooked. Tasted fine but fell apart when I tried to serve it. Anyone else have this problem? I didn't see any comments about adjusting the baking time but if I prepared this one again, I'd double the time at the lower temperature before adding the almonds.
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All-Day Apple Butter

Reviewed: Mar. 1, 2014
Love this recipe. I put this in my slow-cooker overnight and awake to the most delicious fragrance imaginable.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 1, 2013
I've served this cornbread to some very finicky dinner guests and it's always a hit. I've used Bob's Red Mill cornmeal, medium grind, rather than a finer grind cornmeal and it produces a great texture with a wonderfully light texture, with just a hint of crunch from the coarser cornmeal. I'm now the designated corn bread baker for our holidays meals, thanks to this recipe!
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G's Tres Leches Cake

Reviewed: Nov. 16, 2013
I served this cake for a Dia de los Muertos fundraiser dinner and it was a big hit. I've made other recipes for Tres Leche cake but I prefer the flavor and texture of this recipe. I didn't change a thing with this recipe and I did make it two days in advance as recommended. I topped the cake with toasted coconut on top of the whipped cream topping and I'd do that again.
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Bourbon-Mango Pulled Pork

Reviewed: May 21, 2012
Served this pulled pork for a fund-raiser and it was a hit. The mango is an unusual surprise--delightful.
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