vicki Recipe Reviews (Pg. 1) - Allrecipes.com (11624148)

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Blue Ribbon Sugar Cookies

Reviewed: Feb. 11, 2011
I love sugar cookies, but my family did not enjoy these cookies. I found them extremely 'touchy' to make, and they tasted burnt if just slightly overcooked (one side of pan done, the other side overcooked). I found them 'dull,' Hubby says they taste like cooking oil.
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2 users found this review helpful

Easy Chicken Breast

Reviewed: Jan. 23, 2011
Wow! This was so fast and easy. I made 8 frozen BL/SL breasts, so I made 1-1/2 times the sauce. I did as other reviewers suggested and added garlic and oregano to my chicken and to my sauce. This was way better than many other chicken and pork recipes that take an hour prep time. Thanks bdld for the great dinner!
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Roasted Beets 'n' Sweets

Reviewed: Nov. 28, 2010
This is going into our regular rotation. This was a nice change from boring veggies.
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Oatmeal Delights

Reviewed: Nov. 27, 2010
I made these as directed, except I didn't add the almonds. They were terrific! My whole family loved them, even my husband who is not an oatmeal cookie fan. I overcooked a pan or two and we decided we preferred the overcooked cookies. I'm about to make them for the second time, but since I now know that we love them, it'll be a double batch for sure! Thanks Anna Banana.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 25, 2010
I only had one can of Cream of Chicken soup, so I used one can of Cream of Mushroom. I found that one can of biscuits was plenty. It was delicious and the chicken was moist and tender. It was such and easy recipe, this will definitely go into our regular rotation.
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Rhubarb Meringue Dessert

Reviewed: Sep. 25, 2010
I have to weigh in with everyone else. After reading the rave reviews, I took a chance and made this for a potluck today, as I have 4 large bags of rhubarb in the fridge after bringing in the garden. Out of the three ladies at my table, two of them asked me for the recipe. This was a little time consuming, as it bakes three times, but very easy and really delicious! Thanks for the recipe, Jessica.
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Honey Coconut Salmon

Reviewed: Feb. 28, 2010
Awesome! My beau was skeptical when I wanted to cook salmon, but he loved it. And elsamaguiar is right, it does go great with mashed potatoes, much better than with rice. I did find that there was more than enough sauce. I cut it back by about a third while doubling the salmon amount and it was about right. I found when I marinated it the sauce reverted to a solid consistency, rather than remaining a liquid, but I didn't want to marinate fish at room temperature. It worked out great anyway.
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Mom's Stovetop Pork Ribs

Reviewed: Feb. 28, 2010
I tried this recipe yesterday using Country Cut Pork Ribs. I agree with the other reviewers, we loved it! I had 2 dozen large ribs, so I doubled the recipe, with the exception of the soy sauce. The meat looked more like pulled pork than ribs by the time we were finished. It was falling apart. It was still a little salty. Next time I will reduce the soy sauce even further. Great recipe! Thanks for sharing.
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1 user found this review helpful

 
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