SHELKINS Recipe Reviews (Pg. 1) - Allrecipes.com (1162401)

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All American Trifle

Reviewed: Jul. 2, 2011
This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over pound cake and some strawberries.
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17 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Mar. 1, 2011
I added sliced red onion.
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2 users found this review helpful

Spinach with Apples and Pine Nuts

Reviewed: Jul. 20, 2007
I added a little of crumbled feta cheese at the end right before serving.
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17 users found this review helpful

Cake Balls

Reviewed: Mar. 4, 2007
I coated the outside of the cake balls with powdered sugar becasue of time constraints and they turned out great.
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2 users found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Jan. 8, 2007
Awesome and easy to make. Great for cold, rainy weekend nights.
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: Jan. 8, 2007
Real quick and easy to make.
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3 users found this review helpful

Espresso Bark

Reviewed: Jan. 8, 2007
Good and easy. Great for coffee lovers.
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2 users found this review helpful

Champagne Chicken

Reviewed: Jan. 8, 2007
Good to have after New Year's Day so you can use the leftover champagne!
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6 users found this review helpful

 
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