joise Recipe Reviews (Pg. 1) - (11623899)

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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 19, 2010
I made this in my crockpot. I seared the pork well. Then I mixed the honey mustard with Ginger Brandy. Served with Sweet Potatos and cole slaw. Awesome
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Cheese Puff Appetizers

Reviewed: Mar. 2, 2010
These are soooo YUMMY!!!! I made them for a meeting. I should have made two batches.
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Creamy Hot Chocolate

Reviewed: Feb. 10, 2010
I used less water to make it milky. But my mother has been make this for snow days forever. That is why I always have 3 or 4 cans a hand.
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2 users found this review helpful

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