EZEL67 Profile - Allrecipes.com (1162368)

cook's profile

EZEL67


EZEL67
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
Blackened Tuna
I definatly had to open the windows for this one. I had three steaks and experimented with one. Instead of the cajun seasoning I tried beef fajita seasoning and it was incredible. I used an 11.5in cast iron skillet, olive oil, and unsalted butter. I follwed the directions and turned the heat up to high and I covered the pan. I was a little nervous though; I thought the pan would catch fire so I had my fire extinguisher handy. The amazing part was that my kids loved the one that was cooked with fajita seasoning. They thought it was white fillet mignon. This is now one of my favorite recipes.

4 users found this review helpful
Reviewed On: Jul. 30, 2003
Apple Strudel Muffins
I used two medium sized granny smith apples peeled and finely chopped. I used margarine instead of butter. I followed the advice on adding the topping during the last five minutes of baking. It seemed a little strange since the muffins were almost cooked. It was difficult to spread the mixure evenly since it kept rolling off the hill shaped top of the muffin but I did it anyway. I did not grease and flour my pans I just sprayed with Pam. They did not stick. I used a pan that made six very large muffins. I filled them about 3/4's of the way. The only part that stuck was the baked on topping but with a thin knife it could easily be chiseled off. I also followed other review advice and added 1/2 tsp of cinnamon. These were awesome. The texture is light moist and fluffy with a slightly crunchy topping. It tasted a little like cinnamon apple coffee cake.

3 users found this review helpful
Reviewed On: Jan. 25, 2003
Cappuccino on Ice
You must try this recipe. I made it without the vanilla and it was great. It tasted exactly like the coffee one would get in a vietnamese restaurant. I used Cafe Du Monde's Coffee and Chicory Blend. This recipe beats Starbuck's anyday. I gave it a 5 star in the kid department because all my friends are like kids and they all loved it.

18 users found this review helpful
Reviewed On: Jun. 24, 2002
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States