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Portobello Burgers with Goat Cheese

Reviewed: Feb. 26, 2010
I LOVED THIS. I ACCIDENTLY BROILED THEM A LITTLE TOO LONG, WHICH MADE THEM CRISPY ON THE OUTSIDE! YUMMY!! :) I HAVE MADE THESE THREE TIMES NOW.... IT WILL BE ONE OF MY VEGETARIAN STAPLES!!! THANK YOU FOR SHARING THIS RECIPE!!
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