Krystal, Lily's mama! Profile - (11623581)

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Krystal, Lily's mama!

Krystal, Lily's mama!
Home Town: Maryland, USA
Living In: Maryland, USA
Member Since: Feb. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music
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Birthday Girl
Lily's first Birthday
About this Cook
Hmm, I guess the best thing I can say about myself is that I'm a wife and a mother. I'm crazy about my husband and our little girl! I'm also expecting another child, due middle of may 2011. I'm very easy going, and I love to have fun. I think going to the beach is one of the best things to do! Anything to do with having fun in the sun :) No matter how hard I try to stay away, I will always love Mountain Dew, Reeses cups, and home made cookies. And "I just like smiling; smiling's my favorite!" :) -elf.
My favorite things to cook
My favorite things to cook are foods that are bad for you. like... Cookies, Cup cakes! and Fried chicken!
My favorite family cooking traditions
I don't have any cooking traditions... I guess I should come up with some!
My cooking triumphs
When it felt like a million things could go wrong, making my daughters first birthday cake from scratch was overwhelming. It turning out great was quite a triumph and relief to me!! And Maple sticky buns that have cinnamon sugar all over, maple glaze, and cream cheese inside each pull apart bun... Mmmm. This one's hard to mess up, but it's soo delicious and good looking, that it's hard not to take pride in it :)
My cooking tragedies
I started quite a fire in the microwave by cooking a baked potato too long... can't always trust the "potato" button!
Recipe Reviews 6 reviews
Blueberry Scones
LOVE this recipe! I used 1/2 cup of brown sugar instead of 1/4, a little bit of vanilla extract and the scones were delicious! They did not last the evening between my household of 4 :)

0 users found this review helpful
Reviewed On: Jun. 27, 2010
French Toast II
I've made this twice and the brown sugar in this is just what I've been looking for to make french toast even better!

0 users found this review helpful
Reviewed On: May 12, 2010
Eggplant Parmesan II
I like this! :) I'll be making this again sometime. Thanks for the great recipe. I like how it's all layered in a pan like a casserole.

1 user found this review helpful
Reviewed On: May 10, 2010
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Cooking Level: Intermediate
About me: I am a 28 year old blessed wife and mother to… MORE

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