I used veg broth instead of water and made the rue separately. I sauteed onion, carrot, and garlic in EVOO until soft. Next added the broth. once that had simmered for 10 min I added the rue slowly. Then it was getting a little thick so i added more water brought it back up to a boil then added the potatoes. I tasted it and it was missing something, I had some red wine so i added about 1/4 cup (keep in mind i probably doubled this recipe). The red wine added the perfect amount of depth to this soup. Turned out super tasty, just think the receipt is missing a couple things (mainly garlic and red wine). I also left out the celery, but if i would have added it would have done it in the first sautee step - to make a mirepoix.
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I used veg broth instead of water and made the rue separately. I sauteed onion, carrot, and...