bribbanyhin2 Profile - (11623547)

cook's profile


Home Town: Madison, Wisconsin, USA
Living In: Denver, Colorado, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Boating, Biking
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Recipe Reviews 2 reviews
Rich and Creamy Roasted Eggplant Soup
You do not need the cream!!! Save yourself some fat and leave it out, you won't miss it. If you do add it, I think 1/4 cup is plenty. I also sauteed some green and red peppers and carrots before I added the roasted veggies and broth. They added a wonderful extra layer of flavor, and I think the carrots and red pepper made the soup a much more beautiful color than the picture. All and all great recipe and use of eggplant, but the cream is just unnecessary and covers up the potential to be an amazing soup.

4 users found this review helpful
Reviewed On: Oct. 17, 2011
Sweet Potato Minestrone
Wonderful. I left out the green beans and added cannelloni beans. I also added some curry sauce that I had ling around (about a cup), and it was still missing something so I added a little bit of cinnamon (to taste) and it was perfect! They didn't have you saute the carrots with the onions and celery, like a classic mirepoix, so the carrots were al dente. But, there are few things in cooking I hate more than mushy carrots, so it was perfect for me. I also did not slice the carrots very thin, so that would have contributed.

0 users found this review helpful
Reviewed On: Feb. 10, 2010

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