JESSMARIE824 Recipe Reviews (Pg. 2) - Allrecipes.com (1162353)

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JESSMARIE824

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Irresistible Pecan Pie

Reviewed: Nov. 19, 2007
This pie is sinfully good...I got rave reviews from everyone especially my husband. I wanted to make this for Thanksgiving so I did a test run days before and everyone said the recipe was a keeper! I did take some of the suggestions from others and added 2 tsp. vanilla and 1 tsp. cinnamon. The pie is gooey, which I like, but if you dont like it gooey, it would be recommended that you add 1Tbsp. Flour. Will definitely make this pie again.
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11 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jul. 16, 2007
Loved this recipe...the shrimp came out great. However, I followed the suggestion of others and added half the salt. Will definitely make again.
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jun. 17, 2007
Great recipe. I have been trying many recipes to get the right texture and moisture and this recipe definitely has it. From now on will only use this recipe for banana nut bread!
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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 3, 2007
This recipe was a huge hit with my family. At family BBQ's everyone always looks for it. The marinade is so versatile and I have used it successfully with beef and shrimp. This is already a family favorite.
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12 users found this review helpful

Glazed Meatloaf I

Reviewed: May 3, 2007
Great meatloaf! The glaze makes all the difference!
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0 users found this review helpful

Broiled Lobster Tails

Reviewed: May 3, 2007
This is the first time I make lobster tails and they came out great! I love the idea about making them in the broiler. I used 'I Cant Believe Its Not Butter Light' to reduce calories and that worked out great. Will definitely make again.
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8 users found this review helpful

Broccoli Beef I

Reviewed: May 3, 2007
This is the best recipe that I have tried for this dish. My husband and I loved it and best of all it has low calories. The flavor is very close to the restaurant taste. I just made a few changes. I added more minced garlic and 1/4 of an onion in big chunks while I cooked the meat at first. I will definitely use this recipe again.
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1 user found this review helpful

Parmesan Garlic Bread

Reviewed: Mar. 25, 2004
Great garlic bread!
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0 users found this review helpful

Beverly Hills Cheesecake

Reviewed: Feb. 8, 2002
Great Cheesecake!!! Everyone loved it and will definitely make it again. I topped it with cherries and everyone asked for more.
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3 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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