chrystawilson Recipe Reviews (Pg. 1) - (11623474)

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Homesteader Cornbread

Reviewed: Nov. 24, 2010
I just made this and ate some hot from the oven, and it came out great! I followed the recipe as written, except there's no way my family could eat so much before it goes bad, so I halved the recipe and made it in a 9x9 square pyrex. I expected to have to really reduce the cooking time, but it still took a little over 30 minutes at 400 degrees. Great recipe!
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Olive and Chicken Curry Crepes

Reviewed: Jul. 23, 2010
We really enjoyed this recipe. I actually followed this one a little more closely than I usually follow recipes, but made a few changes, most based on the other reviews here. First of all, I didn't include the olives, because olives are an abomination. As others have said, I added some cayenne, because I've hardly met a recipe that couldn't be improved by some cayenne (ok, well, maybe not cupcakes). I also added 2 tsp of curry as others have said, but then I tasted the mixture and added even more than that. Lastly, I added just a little cream to my milk. It was pretty outstanding, and worth all the work. I don't recommend making it when it's 95 degrees out though, like I did.
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Honeyed Pork Chops

Reviewed: Jul. 21, 2010
Definitely a keeper! I added just a little hot sauce to the mix because we like things a little spicy. It was just right. We served the extra juices over couscous and it was delicious.
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