Di Stackhouse Recipe Reviews (Pg. 1) - Allrecipes.com (11623035)

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Cranberry Relish I

Reviewed: Nov. 24, 2011
I made this for my family who don't really care for cranberries. I used a 12 oz bag of cranberries so only used about 1/2 of a large orange and increased the crushed pineapple to a 20 oz can (drained). I didn't change the amount of marmalade and I used 1 cup of splenda instead of sugar with about 1/4 cup of apple juice when cooking the cranberries. The cranberry flavoring wasn't too overpouring and my finicky eaters actually ate this. I will make this again!
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Hash Brown and Egg Casserole

Reviewed: Nov. 9, 2013
I just put this in the oven. I used fresh, sliced Yukon Gold potatoes. I used the 9x13 pan and increased the eggs to 8. Didn't change anything else...I'll post the results after breakfast. Go Griz!
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