Jess124 Recipe Reviews (Pg. 1) - Allrecipes.com (11623025)

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Southern Chicken and Dumplings

Reviewed: Aug. 9, 2011
Awesome recipe. First time making dumplings from scratch and they came out very good. My husband said it tastes just like his grandmas except she didnt take the chicken off the bone just served it whole in the soup.. I think I will do that next time.
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12 users found this review helpful

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Jul. 19, 2011
I just made a quick bunch of these and I didnt have goat cheese (which I will try) but I used feta and it worked well. I didnt add salt to the mix but I did sprinkle some kosher salt on after. I also drizzled with olive oil when I was done then rolled them around to get it all over them. I also used a paring knife and that was perfect. Verg good and cant wait to try with goat cheese.
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5 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Aug. 7, 2012
This is delicious. I did use different herbs to use what i had (rosemary, basil, mrs dash herb blend0 and used about 3 tbsp of garlic. I also seasoned the meat with cajun seasoning and a touch of lemon pepper. I also cooked a whole onion with it bc I didnt read the ingredients right. I added 3 tbsp of melted butter and a can of mushrooms to the pan. Cooked covered for 30 min then uncovered for 20. My hubsband couldnt stop raving about how good it was. Tonight with the leftovers I am making gravy with the pan drippings and pour it over some ratoni pasta and shred the leftover chicken to go in it.
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6 users found this review helpful

Jill's Summer Sangria

Reviewed: Apr. 19, 2014
This is great! I made as is the first time and it was really strong. Next time I halved the rum and it was still strong so I mixed with ginger ale. I've used red and white wine with great success.
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1 user found this review helpful

Colombian Aji

Reviewed: Mar. 13, 2013
This is better than the coloumbian restaurant I go to.I added minced garlic. My pepper plant froze so I didn't have any so I just used cayenne for spice. Delicious!
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5 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Jan. 8, 2014
I had to use vegetable soup mix bc I couldn't find leek soup mix. I had to thicken with cornstarch at the end and I mashed some of the potatoes to help thicken. My secret ingredient is Cajun seasoning and a dash or two of cayenne. Also a splash of red wine vinegar is yummy too.
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6 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Jan. 10, 2011
I started out making these with my mom when I was 10 years old. At first we did them the same way the recipe says and they turn out great but through the years I have come up with some other ways and additions to the recipe. One thing you have to make sure you do correctly is get all of the seed and stems out of the jalapeno. If not they will most likely be too hot to eat comfortaby. I also cook my bacon first and crumble it and add it to the cream cheese mix. I also cook a chopped onion in the grease and add that to the mix too. I add garlic powder and tonys and stuff the jalps with the mix and cook on 350 for about 30-45 minutes. I usually make stuffed mushrooms the same time I make the jalps and I stuff them with the same mix and cook the same time. They are both always a huge hit! I make them for every party we have.
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18 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 12, 2011
Very good! I did some things different. I defrosed my chicken first and added 4 cloves minced garlic and 1/2 a chopped onion. Cooked on low for about 4 hours then shredded chicken and put it back in for a hour. Came out great! Use brown sugar also and added red pepper. My husband ate it on a hoggie and I had mine in a backed potato. Tomorrow for lunch I will be putting it in a southwest salad. I love how many different things you can do with this recipe. Also I thought there was too much sauce in it and that is why I shredded it and put it back in but it covered it completly. Amazing!
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3 users found this review helpful

Feta Chicken Salad

Reviewed: Jan. 20, 2011
This was really good! I added dejon mustard, cayanne, and tonys. Next time I might add boiled eggs. I was kind of concerned about the feta cheese but my husband always tells me that you will never know if it is good unless you try it so I did and I am glad I did. Great recipe!
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2 users found this review helpful

Simple Baked Apples

Reviewed: Feb. 6, 2011
Really good! I made these because I had some apples that were going to go bad and I needed to use em up. I subbed dried cranberrys for raisins and crushed almonds for walnuts and I used soy milk. It worked out perfect. I made homemade whipped cream to go on top.
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3 users found this review helpful

Fried Egg Sandwich

Reviewed: May 16, 2011
I followd another reviewers advice and I am so glad I did. This is what I did: Toast your bread and spread with mayo and ketchup. Then I took an oversized coffee cup and sprayed with pam then cracked an egg into it. Then I poked 3 small holes in the yoak. Then cover the cup losely with wax paper and put it into the microwave for 45 seconds. Then add your salt and pepper and slide it onto your bread and top with cheese. I will never be going to get McDonalds breakfast again!
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10 users found this review helpful

Bacon 'n' Egg Bundles

Reviewed: Jun. 4, 2011
I made my bacon in the oven cooking it on a piece of foil crumbled up and on a cookie sheet on 350 for 15-20 minutes. It is cooked most of the way through that way but still soft. I scrambled my eggs and added cilantro and green onion. No salt needed because the bacon is so salty. I added cheese to some and some I did without. Both were good. Cooked for about 17 minutes and they were perfect. I added salsa to the top of mine. Very good! Very pretty too!
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16 users found this review helpful

Chicken with Herb Sauce

Reviewed: Jun. 6, 2011
Very good. Made a few changes. Seasoned my chicken with Tonys then cooked it. When it was done I added the oil, butter and chicken broth to the pan and I added about 8 sliced mushrooms and 4 cloves of garlic, minced and let them cook then added the herbs. I used much more basil and rosemary instead of parsley (I just dont like it). Then I added a cup more of the broth and mixed cornstarch in it to make a thicker sauce and served it all over pasta. This was wonderful. The mushrooms really make the meal.
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7 users found this review helpful

Baked Buffalo Wings

Reviewed: Oct. 18, 2011
This is a great recipe. Only changes I made was to use Tonys instead of cayanne and salt and I baked 15 min on each side THEN I dipped them in the sauce put them back in the oven for 15 minutes and they were perfect. Tender, juicy and had a great flavor. Oh and I used Cholula hotsauce instead of Franks (my husband doesnt like it.)
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6 users found this review helpful

Yummy Roll Ups

Reviewed: Mar. 22, 2012
I made this as is except I used salami bc thats what I had. I added some fresh dill along with the pickle and it was sooo good. You can do so many things to the cream cheese for a party trey and have several options for people. These are very easy to make too.
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Sep. 2, 2012
This is a very good basic recipe. I was out of Jiffy and wanted to make some mexican cornbread and that is what I usually use but not anymore :) Now since I was adding cheese, jalapenos and corn so I changed some things up a bit. I added an extra egg, vegetable oil instead of canola, 2 cups cheddar cheese, one can diced jalapeno peppers (next time I will use whole pickled ones). Most recipies for mexican cornbread call for creamed corn but I just dont like it so I added 3 big spoonfulls of sour cream to make up for the creamed part. I served this with some spicy pinto beans and it was delicious. If I wasnt adding the cheese and stuff I would have only used one egg. These were really easy to make and with ingredients I always have on hand. Thanks for the recipe!
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3 users found this review helpful

Gourmet Tuna Salad

Reviewed: Nov. 4, 2012
Just made this and it was really good. I needed a recipe without relish bc I ran out so I took a risk and tried this. I made as is at first obmitting the almonds and using one big spoon of sour cream and two big spoons of mayo. I only made 1/2 the recipe. It was good as is but I added another stalk of celery, more worcestershire, garlic powder, onion powder and cayanne to give it a kick. Do not add salt whatever you do. I also read some reviews added lemon juice but I added the juice from my bananna peppers instead. Next time I would use more caperes than olives. I am really glad I found a recipe that tastes good without the typical ingredients.
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3 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Dec. 5, 2012
Made this on garlic 4 cheese Texas toast and just put the mayo/parm mix on top of the cheese after I toasted the toast. I added freeze dried basil but fresh would be better and added parmesean on top of the tomatoes. It was very good! If you have someone who has to have a protien a quick fix is a fried egg in between the bread and tomatoes.
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4 users found this review helpful

Basic Crepes

Reviewed: Mar. 3, 2013
This was very good and very easy. I did add 3 tbsp of sugar to it and cooked for 3 minutes per side. I made this cream cheese sauce and mixed in some raspberry jam and it was a good light dish to pair with buscuits and gravy.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 10, 2013
Tried this today and followed the directions to a T and it was delicious and easy.
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5 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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