Jess124 Profile - (11623025)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Fishing, Hunting, Reading Books
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Watermelon cake
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Recipe Reviews 62 reviews
Shoyu Chicken
Scaled the recipe to 8 for 3 pounds chicken. Replaced water with pineapple juice. I only used 1/3 of the spices (cayanne and red pepper) because I was afraid it would be too spicy. It was just right. Served this chopped in lettuce wraps. Also marinated 24 hours and baked it in the marinade for 45 minutes. Topped the lettuce wraps with pickled cucumbers and shredded carrots.

1 user found this review helpful
Reviewed On: Aug. 10, 2014
Jill's Summer Sangria
This is great! I made as is the first time and it was really strong. Next time I halved the rum and it was still strong so I mixed with ginger ale. I've used red and white wine with great success.

1 user found this review helpful
Reviewed On: Apr. 19, 2014
Peanut Butter, Bacon and Honey Sandwich
Hit the spot! I didn't measure anything but it turned out fine. Used 12 grain bread and syrup would work if that's all you have. Yummy salty sweet snack or breakfast!

3 users found this review helpful
Reviewed On: Mar. 10, 2014
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Cooking Level: Intermediate
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