Jess124 Profile - Allrecipes.com (11623025)

cook's profile


Jess124
 
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Fishing, Hunting, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 44 reviews
Stuffed Jalapenos with Smoked Gouda and Pineapple
This was a nice change from my regular stuffed jalapenos. jalapenos made a double batch but I split them in half and laid a 1/3 of a slice of bacon on each one. I also added red pepper to the cream cheese mix in case my jalapenos weren't hot. I used the whole can of pineapple. My uncle who hates pineapple loved them. It just gives it a sweet taste doesn't really taste like pineapple. Next time I will use more gouda bc I couldn't really taste it. Everyone loved them. Definitely a keeper!

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Creamy Chipotle Chicken
Sooooo delicious! I made my own cream of chicken from this site using flour chicken broth and milk and some spices. Make your own if you can it was much better than canned. Also I openly used one big pepper bc I'm a wimp but I used all of the sauce in the jar and it was perfect. Still spicy but not too spicy. I also seasoned the chicken with fajita seasoning and cooked on the stove top then removed the chicken and made the sauce and threw the chicken back in. Also sauteed mushrooms and threw those in there. This is a must try!

1 user found this review helpful
Reviewed On: Mar. 21, 2013
Colombian Aji
This is better than the coloumbian restaurant I go to.I added minced garlic. My pepper plant froze so I didn't have any so I just used cayenne for spice. Delicious!

0 users found this review helpful
Reviewed On: Mar. 13, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States