I made this for my birthday dinner last night and my whole family raved! Said it was the best lasagna they ever had. I did make a mistake from the original recipe, though.. which turned out a success for me:
I added (2) 15 ounce cans of Contadina tomato sauce with italian herbs - therefore I only added one can of Contadina tomato paste. I still added the 28 ounce can of San Marzano crushed tomatoes. Everything Else was the same. My only comments if you are going to use my screwed up, turned success version is use about 1/2 Tbsp salt since the already prepared sauce (which you will use more of than original recipe) has salt in it already. It was not too salty for lasagna, though, I just didn't add any salt to the ricotta to make up for it.
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I made this for my birthday dinner last night and my whole family raved! Said it was the best...