Jenna Recipe Reviews (Pg. 1) - Allrecipes.com (11622956)

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Jenna

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Good Old Fashioned Pancakes

Reviewed: Oct. 5, 2012
YUMMY! My Boyfriend loved these. It's hard for us to eat more than 2 medium pancakes each, but we ate the whole batch with maple syrup. Saving this recipe for sure thank you!
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World's Best Lasagna

Reviewed: Feb. 11, 2012
I made this for my birthday dinner last night and my whole family raved! Said it was the best lasagna they ever had. I did make a mistake from the original recipe, though.. which turned out a success for me: I added (2) 15 ounce cans of Contadina tomato sauce with italian herbs - therefore I only added one can of Contadina tomato paste. I still added the 28 ounce can of San Marzano crushed tomatoes. Everything Else was the same. My only comments if you are going to use my screwed up, turned success version is use about 1/2 Tbsp salt since the already prepared sauce (which you will use more of than original recipe) has salt in it already. It was not too salty for lasagna, though, I just didn't add any salt to the ricotta to make up for it.
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Manicotti

Reviewed: Nov. 30, 2011
YUM! The only thing I want to change next time is add more sauce to cover the whole noodle, I think I skimped a bit and it was too dry. My fault!
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Cranberry Sauce

Reviewed: Nov. 21, 2011
This sauce is so good I can't wait to serve it to my guests on Thanksgiving Day! I made it 2 days ahead; going to keep it in the fridge until about a half hour before serving. I mashed the cranberries against the side of the pot with the back of a spoon and I got a beautiful thick sauce. I only used 3/4 cup of OJ, following everything else to a T
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Asian Beef Skewers

Reviewed: Sep. 19, 2011
Made these for an Asian inspired skewer party and they were the most popular! Very very good! I marinated for two hours.
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Photo by Jenna

Asian Lettuce Wraps

Reviewed: Jul. 28, 2011
Just made these tonight and we scarfed them down! Yum yum yum! Toasted sesame seeds or cashews will be goin in the mix next time as well, thanks for sharing!
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Coconut Shrimp I

Reviewed: Apr. 17, 2011
this recipe is AWESOME! everyone loves it, it's better than any restaurant i've gotten it at. i serve with a dipping sauce i make out of equal parts of orange marmalade and sweet chili sauce (found in asian aisle) delicious!
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